Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
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Wagyu Kaiseki Course / Monthly Special
The counter seats where you can enjoy the craftsmanship right before your eyes truly embody the essence of our Wagyu Kaiseki course. We offer a full-course experience that maximizes the natural flavors of the meat through various cooking techniques, including grilling, simmering, frying, steaming, and serving raw. Experience the skillful knife work, the sound of meat sizzling, the tantalizing aromas, and the exquisite taste and texture of Wagyu. In our vibrant open kitchen, you can indulge all five senses—sight, sound, smell, taste, and touch—throughout the course. The menu changes monthly, featuring seasonal ingredients.
Limited to 1 Group per Day / Private Room Course
A private course available for one group per day. Enjoy a leisurely dining experience in a fully private room, featuring Yakiniku centered around tenderloin and tongue, along with other exquisite Wagyu dishes. This course is highly recommended for business meetings and family gatherings.
- Number of people
- 4 - 6
This course is popular among groups, featuring a variety of Yakiniku centered around tenderloin and tongue, along with other exquisite Wagyu dishes.
- Number of people
- 4 - 6
Review
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ueha___s
Osaka
Review 822 postsFollowers 315 people⭐︎ A Luxurious Parade of Meats ⭐︎ Omakase Course - Omi Beef Tongue and Mushroom Chawan...View details
Visited on November, 2025
1 time
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Review 432 postsFollowers 331 peopleI had been looking forward to visiting # Niku to ieba Matsuda for quite some time. I came ...View details
Visited on November, 2025
1 time
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お肉モンスターTokyo
Review 4,094 postsFollowers 2,209 peopleA meat kaiseki restaurant that truly...
Located less than a minute's walk from Yamato-Yagi Station, this meat kaiseki restaurant i...View details
Visited on September, 2025
1 time
Restaurant information
Details
| Restaurant name |
# Niku to ieba Matsuda Nara Honten
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner |
| Categories | Beef dishes, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-4143 |
| Reservation availability |
Reservation only |
| Address |
奈良県橿原市内膳町5-2-40 FACEビル 2F |
| Transportation |
3 minutes walk from Yamatoyagi Station on the Kintetsu Osaka Line 91 meters from Yamato Yagi. |
| Business hours |
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| Average price |
JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Regarding the service charge at #Niku to ieba Matsuda, please note that a service fee will be added to your bill. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 seats （ 12 counter seats, 6 table seats） |
|---|---|
| Maximum party size | 12 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Paid coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Particular about Sake (Nihonshu), Particular about wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Service |
Sommelier available |
| Family friendly |
Only available to junior high school students and above who can enjoy the course. |
| Dress code |
none |
| The opening day |
2022.11.25 |
| Phone number |
0744-24-0029 |
| Remarks |
[Reservation/Order Link] |
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A theatrical experience of Wagyu cuisine that delights all five senses
Experience a monthly creative wagyu kaiseki course featuring carefully selected wagyu from across Japan, with a focus on locally sourced Yamato beef from Nara Prefecture. Enjoy aged meat prepared usin...g traditional methods of raw, simmered, grilled, fried, and steamed dishes. Delight in the skillful knife work, the sound of meat sizzling, and the enticing aroma that enhances the rich flavor and texture of wagyu. Immerse yourself in a lively open kitchen where you can engage all five senses while savoring the masterful creations of Chef Masuda.