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Indulge in the finest "Miyazaki Beef" with our teppanyaki steak!
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Indulge in exquisite course meals at the French restaurant TTOAHISU!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog toriryori "Tabelog 100" 2025
A place that will change your perception of chicken! Be sure to try the fresh meat and offal grilled rare.
Private rooms available on March 11. Sister restaurant Chikamitsu in Ginza awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
A 6-minute walk from Tsukiji Station, this herbal medicine expert supervised hot pot restaurant focuses on health for both people and the planet. Enjoy individual hot pots and vegan options!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Charcoal Grill x Oven-Baked. Enjoy the rich flavors of "Kobe Beef in Chunky Cuts".
COLOR PERSONA – Strawberry Stage – March 1 to May 10, 90-minute session
Just a 3-minute walk from Shijo Station/Karasuma Station! Enjoy a creative izakaya where you can stand and sip or gather with a group, mixing complaints, laughter, and drinks!
During the Grand Sumo Tournament, enjoy Ukrainian cuisine while cheering for wrestler An Ao Nishiki! Takeout available.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Enjoy authentic teppanyaki in Ginza at a reasonable price! Indulge in a luxurious experience while watching the cooking process. Savor A5 Wagyu beef and engage in conversation with the chef. Experience a unique sense of luxury that’s different from your everyday life. Reservations can be made by phone!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.