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A meat kaiseki with only Kobe beef, limited to 7 seats.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Aiming to be the best in Osaka with our focus on the deliciousness of red meat steak! We use carefully selected meats from across the country! A casual place to enjoy meat and drinks! Perfect for year-end parties, New Year celebrations, various gatherings, and birthday celebrations!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
An endless quest for meat and a cooking method that continues to evolve create delicious tonkatsu.