Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
A store with a stylish atmosphere packed with attention to detail
Food
French cuisine course that takes advantage of the personality of a chef from Shimanami
Chef
A chef from Hakata Island talks about seasonal ingredients
Drink
A wide selection of wines
◇ディナー◇Dinner menu saison ¥18,7009dishes
※写真はイメージになります。 豊かな食材と旬のエッセンスを融合させたシェフの個性あふれる独創的なフレンチコースを五感で愉しんでいただけます。
◇ディナー◇Dinner menu saison ¥16,5008dishes
※写真はイメージになります。 豊かな食材と旬のエッセンスを融合させたシェフの個性あふれる独創的なフレンチコースを五感で愉しんでいただけます。
◇ディナー◇Dinner menu saison ¥15,0008dishes
※写真はイメージになります。 豊かな食材と旬のエッセンスを融合させたシェフの個性あふれる独創的なフレンチコースを五感で愉しんでいただけます。
Pick-up reviews
初めて伺いましたが、少量ずつのお料理は非常に丁寧に作られていて、繊細な香りと味を楽しむことができました。食べ疲れることのない優しいお料理で、ワインペアリングも楽しむことができました。 楽しんでいたらお料理の写真を何枚か撮り忘れてしまったようです。 ・キャビア、ハマグリ、新玉葱ムース、あさつき...Find out more
2023/04 Visitation
1times
この日は 体調の関係で取りやめた旅行の代わりに、 せめて美味しいものを食べに行こう、 ということで 評判の高い こちらのお店にお邪魔しました。 大阪天満宮 がすぐ近く...Find out more
2024/02 Visitation
1times
前回の関西旅行で行ってみようと思ったら行ける日に空きがなくて断念したお店、今回は早めに予約を取って初訪問です 関西旅行二日目、夕方JR東西線大阪天満宮駅からアーケードを7分位歩い...Find out more
2023/12 Visitation
1times
Restaurant name |
Shimanami Furenchi Murakami
|
---|---|
Categories | French、Innovative cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-5456-1294 |
Reservation Availability |
Reservations available
◆キャンセルにつきましては2日前までにご連絡をお願いします。 |
Address |
大阪府大阪市北区天神橋1-13-15 大阪グリーン会館 102 |
Transportation |
5 minutes walk from Minamimorimachi Station 5 minutes walk from Osaka Tenmangu Station 308 meters from Osakatemmangu. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5810900331003 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ料なし |
Number of seats |
22 Seats ( 8 counter seats, 4 table seats, 10 sofa seats) |
---|---|
Private dining rooms |
not allowed We have semi-private rooms available. Depending on the reservation status, we may not be able to provide information, so please contact restaurant for details or write in the preference column. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome(Elementary school students are welcome),Children menu available
Only elementary school students and above are allowed to enter the store, and children's courses must be ordered. Please note that we do not allow elementary school children, infants, or toddlers who do not eat meals to enter the restaurant. |
Dress code |
nothing special |
Website | |
The opening day |
2017.11.27 |
Phone Number |
06-6809-2820 |
Remarks |
*We are open for both lunch and dinner by reservation only. *If you would like to reserved, please contact us by phone. *For cancellations, please contact us at least 2 days in advance! ! If you cancel the day before, for any reason, you will be charged half the course fee x number of people. For same-day cancellations, a 100% cancellation fee will be charged. *If there are more than 5 people, please contact restaurant immediately. *Notice for Customers Booking from Overseas To ensure a smooth communication process, kindly provide us with a reachable email address. In the event that we attempt to confirm your reservation and do not receive a response, we may regrettably need to cancel your booking. |
閉じる
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
The chef from Hakata Island, who has won numerous awards in competitions and honed his skills at famous hotels, creates original French cuisine using seasonal ingredients. The counter seats in the ope
...n kitchen are designed so that the chef himself can explain the ingredients and dishes. The interior features a live performance that can only be experienced here, as well as art made from Ehime Prefecture's traditional crafts, Imabari towels and roof tiles. Please enjoy the gorgeous and artistic French cuisine where you can feel the chef's love for his hometown.