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\5-minute walk from Keihan Sanjo Station/ Enjoy Yakiniku with table-side Lemon Sour! Unlimited time event available for a 90-minute all-you-can-drink fee.
Enjoy seasonal Kyoto cuisine made with abundant fresh ingredients in the charming streets of Kyoto.
A New Dining Izakaya Experience Enjoying Japanese and Western Creative Cuisine, Just a Minute's Walk from Seibu Shinjuku Station
2-Minute Walk from Shibuya Station / A5 A4 Wagyu Yakiniku All You Can Eat / Perfect for Welcome Parties and Lunch Banquets! Availability on 11/5.
≪5-minute walk from Karasuma Station and Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes in a traditional Kyoto townhouse facing Sanjo Street. Step inside to a spacious area with high ceilings and sunken kotatsu tables. Savor seasonal obanzai and comforting charcoal-grilled dishes.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
[Available Seats on 11/5 (Thu)] Private rooms available. Close to Umeda Station. Expert craftsmanship and red vinegar sushi rice. Course menu with 18 dishes starting from JPY 6,600.
A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
[Energy and Vigor] A lively izakaya where you can recharge your energy from person to person! Enjoy teppanyaki and seafood in a vibrant atmosphere!
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
[3-minute walk from Ikebukuro West Exit C1a] Enjoy adult-style yakitori in a bar atmosphere, paired with cocktails from our bartender.
[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available
◇5-minute walk from Namba Station ◇Enjoy high-quality seasonal dishes and local sake in a hidden gem for adults.
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.