Best Unagi (Eel), Anago (Conger eel) in Japan(page 53)

A Japanese restaurant with 46 years of dedication to additive-free, domestically sourced, and natural ingredients. We serve healthy, organic dishes.

【40 Years in Business!】 A Long-Standing Unagi Restaurant Handed Down Through Two Generations. Enjoy Delicious Unagi in a Well-Maintained Traditional Japanese House. Reservations for Various Banquets, Including Welcome and Farewell Parties, Memorial Services, and Celebrations, Are Now Being Accepted!

Freshly fried tempura and steaming hot rice will make you say "Delicious!!" With prices starting from JPY 680, you'll be 200% satisfied!

Savor blissful dishes while overlooking a Japanese garden

Fresh seasonal fish carefully selected and delivered directly from the fish market and production areas. Enjoy authentic seasonal delicacies at low prices!

-output: "Experience the flavors of Edo, passed down through generations, while enjoying the beauty of nature in Ueno's park throughout the seasons."

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.

Let's enjoy a healthy and delicious life with the power of eel!

A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."

A masterpiece carefully grilled over binchotan charcoal by the third-generation owner using a traditional sauce. 【Shipping, gifts, and takeout available】 *Now hiring part-time staff! Feel free to contact us for more details!

【Just a short walk from JR Ueno Station and Okachimachi Station】 Established in the mid-Edo period, savor the traditional flavors of Edo passed down through generations.

Udon and Soba Specialty Shop "Tagoto" presents "Tagoto Soumian." Famous for its soba and eel, we offer a wide variety of set meals at relatively reasonable prices. Feel free to visit us!

Try our signature two-color unaju made with our secret sauce and fluffy grilled unagi. For convenience, please check the menu and make a reservation by phone. We are just about a minute from the Sano-Danuma Interchange on the Kita Kanto Expressway.

Established over 150 years ago in Maebashi, the long-standing eel restaurant and kaiseki "Yanai"

Enjoy safe and secure domestic eel prepared in the Edo style... We also offer banquet services, takeout, and bento boxes, so feel free to consult us!

A classic taste that even travelers of old would rave about.

Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.

Crispy tempura made with fresh ingredients! Great taste, great tempura, everything's great! Private rooms and all-you-can-drink options available!

Just a 2-minute walk from Kamata Station West Exit, this gourmet spot offers everything from grilled eel skewers to Hitsumabushi featuring the premium eel "Bando Taro."

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