Best Unagi (Eel), Anago (Conger eel) in Japan(page 52)

Freshly fried tempura and steaming hot rice will make you say "Delicious!!" With prices starting from JPY 680, you'll be 200% satisfied!

The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.

Brought a "fresh breeze" to the "traditional" flavors of over 80 years! Try our grilled eel, cooked with the sauce passed down through generations...

A classic taste that even travelers of old would rave about.

A masterpiece carefully grilled over binchotan charcoal by the third-generation owner using a traditional sauce. 【Shipping, gifts, and takeout available】 *Now hiring part-time staff! Feel free to contact us for more details!

Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.

Let's enjoy a healthy and delicious life with the power of eel!

A restaurant located in Hamamatsu City, Kita Ward. Delicious!! Special Charcoal-Grilled Eel!! Crispy skin and juicy inside!! Takeout options are also available.

For those who seek authenticity, specializing in eel for over 80 years. Enjoy the peak season for domestic eel, just a 2-minute drive from Sano Yakuyoke Daishi.

Grilled eel, freshly sliced, steamed, and grilled to perfection, takes a little time but is absolutely delicious! If you're looking for a place to dine or hold a banquet in Kuki City (Shobu, Washimiya, Kurihashi) or nearby Shiraoka, Kazo, and Satte, feel free to reach out!

Enjoy safe and secure domestic eel prepared in the Edo style... We also offer banquet services, takeout, and bento boxes, so feel free to consult us!

Savor blissful dishes while overlooking a Japanese garden

【Just a short walk from JR Ueno Station and Okachimachi Station】 Established in the mid-Edo period, savor the traditional flavors of Edo passed down through generations.

Udon and Soba Specialty Shop "Tagoto" presents "Tagoto Soumian." Famous for its soba and eel, we offer a wide variety of set meals at relatively reasonable prices. Feel free to visit us!

Experience the seasonal flavors of Egenji, crafted with care by our chefs throughout the year.

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.

A long-established river fish restaurant with over 80 years of history. A gathering place for eel lovers nationwide to enjoy the thick, domestic "Ounagi Juu."