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Grilled eel, freshly sliced, steamed, and grilled to perfection, takes a little time but is absolutely delicious! If you're looking for a place to dine or hold a banquet in Kuki City (Shobu, Washimiya, Kurihashi) or nearby Shiraoka, Kazo, and Satte, feel free to reach out!
Enjoy the flavors of Shimanto by the banks of the Shimanto River.
Special Unagi, Sushi, and Japanese Cuisine Restaurant
Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.
For those who seek authenticity, specializing in eel for over 80 years. Enjoy the peak season for domestic eel, just a 2-minute drive from Sano Yakuyoke Daishi.
【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.
Enjoy our eel rice bowl and unaju made with only domestically sourced eel, served with our secret sauce.