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The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.
The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.
"Jiyaki" Grilled Eel Without Steaming. A Sophisticated Dining Spot for Adults to Enjoy Seasonal Delicacies and Drinks.
Enjoy a vibrant and delicious Miyabi Gozen for lunch in Shin-Yokohama. How about trying fugu sashimi in the evening?
Fresh Fish from Akashi, Live Squid Now Available!! Reservations for Various Banquets Now Open!! (Accommodates up to 70 guests) Shuttle Bus Service Available.
If the online reservation shows full, you can still make a reservation by phone on certain days. Please note that liver skewers require a reservation one week in advance.
Directly sourced from Kagoshima! A specialty store for the finest brand eel from Osaki Town.
Yutaka has been preserving the refined taste of authentic Japanese cuisine since its establishment in 1971. Enjoy precious moments with your loved ones in our private tatami rooms, accommodating from 2 to 50 guests. *Special dishes available.*
The restaurant features a barrier-free design. We offer a range of dishes from affordable sushi to authentic kaiseki cuisine, providing a welcoming atmosphere tailored to your occasion.