Best Unagi (Eel), Anago (Conger eel) in Japan(page 30)

Just a 3-minute walk from Uji Station, this historic Kyoto restaurant specializes in eel dishes. It aims to blend the traditions of Kyoto cuisine with charcoal-grilled eel.

Just a minute from the ticket gate! Private second-floor seating available for up to 24 guests! Enjoy eel and a grown-up izakaya experience. Book your welcome and farewell parties early!

Enjoy a carefully grilled dish of fresh eel, enhanced with a special soy sauce-based secret dipping sauce.

Enjoy authentic Japanese cuisine featuring carefully selected eel, fugu, and kaiseki in a tranquil setting. A true delight for food enthusiasts!

[Same-day reservations available by phone] We are now accepting bookings for welcome and farewell party courses. Private rooms are popular, so please make your reservations early!

Just a 5-minute walk from Yodoyabashi Station, enjoy the "Kansai-style grilled eel" coated with our secret sauce. Private rooms available.

Same-day reservations available! Enjoy the delicious harmony of flavors tucked away in a corner of Shinsaibashi.

Enjoy seasonal natural fish from the Sea of Japan as sashimi and sushi at affordable prices.

Famous Nagoya Delicacies from 4 Renowned Shops in One Place If you want to enjoy a variety of delicious Nagoya specialties, this is the spot! Featuring the well-known Yabaton, award-winning Torikawa's chicken wings, and Hitsumabushi from Unakatsu. With a capacity of up to 120 guests, you'll experience minimal wait times!

【Uoshing Sannomiya】Original Bukkiri Sushi The fishmonger throws away the abacus and serves generously. We’ll be waiting with a cheerful "Yorokonde!" Perfect for solo diners, couples, families, and after-work gatherings!

Just a 1-minute walk from Komagome Station on the Yamanote Line. Our lunch is very popular! Currently celebrating our 1.5-year anniversary with a special campaign.