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Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Course starts from JPY 2,400.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
An all-day dining oasis in the city, where you can enjoy everything from breakfast to bar time!
Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
Selected for Tabelog Tempura "Tabelog 100" 2025
A hidden gem tempura specialty shop, just a 10-minute walk from JR Osaka Station, featuring light and crispy dishes.
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 4 minutes from Yodoyabashi Station! Enjoy a course meal featuring carefully selected ingredients crafted by skilled chefs. Popular dishes include sliced raw chicken and sausages. Private rooms available.
Delicious beer, Genghis Khan, and Shabu-shabu at Yoyotei!
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Just a minute from Toyosu Susukino Station! Enjoy all-you-can-eat premium A5 grade Black Wagyu beef with three course options, available for two or more guests.
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!