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Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] February Specials: "Uni" (Sea Urchin), "Watarigani" (Snow Crab), "Nabe" (Hot Pot), "Kegani" (Hairy Crab), "Kuroge Wagyu" (Black Wagyu Beef), "Shamo Skewers"
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.
5-minute walk from Shibuya Station / All-you-can-eat A5 Wagyu Yakiniku / Reservations for farewell parties, welcome parties, and lunch gatherings are now being accepted! ◎ Available seats on 2/12.
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.
The most luxurious Oyakodon in Japan! Enjoy grilled chicken and natural wine at night with the Kumamoto Amakusa Daio Chicken, and savor chicken soba and Oyakodon during the day.
Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily at this affordable sushi spot with standing tables on the first floor and seating on the second and third floors.
Selected for Tabelog Tempura "Tabelog 100" 2025
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】