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A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
The 20mm Thick Tongue: A Quality Beyond All-You-Can-Eat, Trending on TV and Social Media
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
A gourmet space where the rich flavor of Yamagata beef meets masterful craftsmanship. Enjoy a luxurious moment on a special night.
Limited seats available! For group reservations, please contact us by phone!
Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.
New Open on 9/6! Just 5 minutes from Tenjin Station ◆ Enjoy Kansai-style Oden with rich dashi and fresh sashimi delivered directly from the market!
Enjoy A5 Wagyu Chateaubriand and seasonal teppanyaki in a relaxed and comfortable atmosphere. Private rooms available.