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Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A wide variety of skewers, starting with our signature vegetable-wrapped skewers. Enjoy the impressive scale of our four-story building with a total of 109 seats!
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on February 19th (Thursday).
For lunch reservations or cancellations, please contact us by phone or check via TableCheck.
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.
Just 1 minute from Shibuya Station! Enjoy A5 grade selected black wagyu beef in a stylish and trendy space.
Just a 1-minute walk from Shinjuku Station! Enjoy an all-you-can-eat experience with snow crab and sushi! Indulge in a crab feast!
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.