Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Tuna: Warm it in your mouth first. The aroma and sweetness of the fat, delicious even in the aftertaste."
Space
"Perfectly Dimmed Lighting, Jazz, and Elegant Tableware Create a Delightful Sushi Experience."
Drink
"Wine is primarily Riesling, and sake is carefully selected from delicious brews in Tokyo."
Chef
"The Attitude of a Conversationally-Inclined Shop Owner is 'More Fun than Delicious'."
Set menu
Omakase Dinner Course20 items
This course features seasonal ingredients that allow you to experience the essence of the season. *Please note that the number of dishes may vary depending on the availability of ingredients.
[Saturday Only] Chef's Lunch Appetizers and Nigiri Course20 items
This course features seasonal ingredients that allow you to experience the essence of the season. *Please note that the number of dishes may vary depending on the availability of ingredients.
Review
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カレーライス三郎
Tokyo
Review 203 postsFollowers 55 people"A warm welcome and exquisite sushi that feels comfortable no matter how many times you vi...View details
Visited on October, 2025
3 times
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Review 242 postsFollowers 78 peopleThe Essence of Edomae Sushi Crafted ...
Located in Ginza, Sushi Kagura offers authentic Edomae sushi crafted by a young and energe...View details
Visited on March, 2025
1 time
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ﾏｲｹﾙかずおIbaraki
Review 1,911 postsFollowers 2,222 peopleExquisite dishes by a young chef! Su...
On Christmas Wednesday, I had a solo meal (laughs). I visited "Sushi Kagura" located in S...View details
Visited on December, 2024
1 time
Restaurant information
Details
| Restaurant name |
Sushi Kagura
|
|---|---|
| Categories | Sushi, Seafood |
| Phone number (for reservation and inquiry) |
050-5570-8827 |
| Reservation availability |
Reservations available
If you have any food allergies or ingredients you dislike, please let us know in advance. |
| Address |
東京都港区新橋3-2-3 千代川ビル 1F |
| Transportation |
Approximately 5 minutes walk from the Karasumori exit of Shimbashi Station on all lines 330 meters from Shimbashi. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service Charge Note for Sushi Kagura: Please be informed that a service charge will be added to your bill. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
9 seats （ 9 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks |
| Dress code |
Please refrain from wearing strong-smelling perfume. |
| Website | |
| The opening day |
2021.10.18 |
| Phone number |
03-6206-1154 |
| Remarks |
Drinks will be brought in for ¥5,000 per bottle. |
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閉じる
Food "Tuna: Warm it in your mouth first. The aroma and sweetness of the fat, delicious even in the aftertaste."
The tuna comes from our trusted suppliers who know our sushi well, ensuring the best quality. To enhance the flavor and aroma, we bring it close to room temperature before serving, which softens the flesh and melts the fat, allowing the sweetness to first reach your palate. Additionally, before you enjoy the sushi, we prepare your mouth with a warm dish. The rice is seasoned with just the right amount of acidity to balance its characteristics, and the way it is shaped is simple yet slightly firm. We hope you can appreciate the chef's philosophy, which is reflected in the meticulous preparation from the moment the sushi is placed on the counter.
Space"Perfectly Dimmed Lighting, Jazz, and Elegant Tableware Create a Delightful Sushi Experience."
About a 5-minute walk from Shimbashi Station. Exit at the Karasumori Gate, go straight along Karasumori Street, and turn left just before the Nishishinbashi 2-chome intersection where it meets Hibiya Street. Please look for the softly lit noren (curtain) on the left side of the quiet alley as your landmark. Inside the store, the white wooden counter takes center stage, with dim lighting to create a relaxing atmosphere, and jazz music playing as we await your arrival. We have many pieces from Yamaguchi Pottery, which deals in antiques and artisan items in Ginza, allowing you to enjoy the beauty of the presentation and the warmth of the textures.
Drink"Wine is primarily Riesling, and sake is carefully selected from delicious brews in Tokyo."
Our drinks are carefully selected by the owner, who personally verifies recommendations from sommeliers who have tasted our sushi and dishes. We offer a wide range of wines, including Riesling from the Alsace region of France, perfect for pairing with seafood. Our sake selection features handpicked options from across Japan, curated by our sake-loving owner. You might just discover a unique sake that you won't find anywhere else.
Chef"The Attitude of a Conversationally-Inclined Shop Owner is 'More Fun than Delicious'."
The owner's name is Sho Mochizuki. He trained for 12 years at Ginza Kyubey, which is said to have been frequented by the famous North Kyoto artist Rosanjin, and was also involved in the launch of a popular restaurant in Nakameguro, where a wait of 3 to 4 months is considered normal. During his time in Ginza, he honed his skills under the watchful eyes of both seniors and juniors. This is why he approaches his daily work with the mindset of "having confidence is essential." He places great importance on interaction with customers and follows the style of "having more fun than just deliciousness," so why not enjoy some sushi discussions as well?
Trained at a renowned restaurant and launched a popular eatery, now independent in a back alley of Shinbashi. Crafting sushi with tuna, honoring the wishes of wholesalers and fishermen.
A sushi restaurant with 9 counter seats located in a back alley of Shinbashi. The owner honed his skills for 12 years at Ginza Kyubey, known for hosting literary figures and dignitaries, before going ...independent after helping to establish a "reservation-only sushi restaurant" in Nakameguro. He focuses on seasonal seafood, offering a single course menu. Notably, the tuna is sourced from a trusted supplier, featuring natural products from Japan, including those from Oma, Shiogama, and Nachikatsuura. The restaurant also offers "Hideyoshi," a sake from Akita that is hard to find in Tokyo.