Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Warm the tuna in your mouth before eating. The aroma and sweetness of the fat are delicious, with a lingering aftertaste.
Space
The well-lit lighting, jazz music, and elegant tableware create a perfect atmosphere for enjoying sushi.
Drink
The wine is mainly Riesling, and the sake selection is carefully selected, including delicious sake from Tokyo.
Chef
The conversation-loving owner's attitude is, "It was more fun than it was delicious."
Review
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Review 1,449resultsFollowers 1,476people\\ We had a blast eating sushi made ...
. ❁ Shimbashi ❁ A Sushi shop that is concerned about small windows. It's lunch time to i...View details
2022/02 visited
1 time
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Review 1,990resultsFollowers 849peopleA hidden sushi restaurant in the bac...
Once inside, the interior is simple and clean. The chef trained at Ginza Kyubey to perf...View details
2022/02 visited
1 time
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Review 1,600resultsFollowers 940peopleA new star in the sushi world emerge...
This is an older post. We had the opportunity to visit Sushi Kagura, the hottest new rest...View details
2022/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Sushi Kagura
|
|---|---|
| Categories | Sushi, Seafood |
| Phone number (for reservation and inquiry) |
050-5570-8827 |
| Reservation availability |
Reservations available
苦手な食材およびアレルギーのある方は事前にお伝えください。なお、ご予約の前日からキャンセル料が発生いたします。 |
| Address |
東京都港区新橋3-2-3 千代川ビル 1F |
| Transportation |
Approximately 5 minutes walk from the Karasumori exit of Shimbashi Station on all lines 331 meters from Shimbashi. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
9 Seats （ 9 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks |
| Dress code |
Please refrain from wearing strong-smelling perfume. |
| Website | |
| The opening day |
2021.10.18 |
| Phone number |
03-6206-1154 |
| Remarks |
Drinks will be brought in for ¥5,000 per bottle. |
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Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
Food Warm the tuna in your mouth before eating. The aroma and sweetness of the fat are delicious, with a lingering aftertaste.
We receive the best tuna from suppliers who know our sushi. To bring out the flavor and aroma, the meat is brought to near room temperature before being squeezed, softening the meat and melting the fat, so the sweetness is the first thing that hits your tongue. Before eating further, please prepare your mouth with hot food. The sushi rice has just the right amount of acidity to reduce its character, and the grip is simple and slightly firm. I hope you can feel the aesthetics of the owner, who works backwards from the moment he places the item on the counter.
SpaceThe well-lit lighting, jazz music, and elegant tableware create a perfect atmosphere for enjoying sushi.
About 5 minutes walk from Shinbashi Station. Exit the Karasumori Exit, go straight on Karasumori Street, and turn left just before the Nishi-Shinbashi 2-chome intersection, where it intersects with Hibiya Street. Please follow the gently lit noren curtain on the left side of the quiet alley. The interior of the store is centered around a plain wood counter, with the lights dimmed to create a relaxing atmosphere, and jazz music playing as we wait for you. Many of the dishes are from Yamaguchi Pottery Shop, which sells antiques and works by artists in Ginza, and you can enjoy the beauty of the presentation and the warmth of the touch.
DrinkThe wine is mainly Riesling, and the sake selection is carefully selected, including delicious sake from Tokyo.
The drinks are recommended by the sommelier who has sampled the sushi and other dishes, and the owner himself checks and selects them. We have a wide selection of wines, including Riesling from the Alsace region of France, which you can enjoy pairing with seafood. As for sake, we offer Higashimurayama's ``Okukami'' because we want people to know about Tokyo's delicious brands. In addition, Akita's ``Hideyoshi'', which is said to be rarely available in Tokyo, is now in stock. The aroma of rice, such as Junmai Daiginjo and Shosei, passes through your nose.
ChefThe conversation-loving owner's attitude is, "It was more fun than it was delicious."
The owner's name is Sho Mochizuki. I trained for 12 years at Ginza Kyubey, where Kitaoji Rosanjin frequented, and I was also involved in the launch of a popular restaurant in Nakameguro, where waits of 3 to 4 months were commonplace. During his time in Ginza, he trained his skills under intense scrutiny from both seniors and juniors. That's why I approach my daily work with confidence. We emphasize interaction with our customers, and our style is ``It's more fun than delicious'', so why not enjoy a sushi discussion?
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
A sushi restaurant with 9 counter seats located in a back alley in Shinbashi. The owner spent 12 years honing his skills at Ginza Kyubey, a restaurant known for hosting literary figures and state gues
...ts, and became independent after being involved in the launch of a ``sushi restaurant that doesn't take reservations'' in Nakameguro. We compete with one course meal that lets you enjoy seasonal seafood. The tuna in particular is purchased from Ishiji, an extremely trusted middleman, and only uses domestic natural products such as Oma, Shiogama, and Nachikatsuura. We also have Akita's ``Hideyoshi'' sake, which is difficult to obtain in Tokyo.