Online reservation
Close
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on May 21st (Thursday).
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
A hidden gem for those who know the real deal. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. Enjoy an exquisite course paired with wine.
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 5/20 (Wed)] Our Anniversary Plan is receiving great acclaim!
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Enjoy skewers and a drink in an open-air space!
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
☆Just a 3-minute walk from Shinjuku West Exit☆ Enjoy fresh sushi with ingredients directly from Tsukiji, starting at just ¥75 per piece!