Online reservation
Close
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
★World-renowned artist teamLab x Azabu Juban Michelin Star Omakase 16 dishes for JPY 6,999★
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have table availability on Sunday, August 30th! For group reservations, please contact us by phone!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; just keep it still.
A hidden sushi spot with just 5 counter seats, nestled in the Misyuku area.
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Located near the station, we offer unbeatable cost performance thanks to our whole A5 Wagyu beef purchase!