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Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] Celebrating our 3rd anniversary this August with a special menu featuring "Uni" as the highlight.
Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
An overwhelming selection of glass wines!
3 Minutes from Shinjuku Station | Perfect for Anniversaries and Business Meetings. A Special Teppan-yaki Experience with Kobe Beef and Black Wagyu, Blending Tradition and French Cuisine.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Night View × Craft Beer × Tacos
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Craft Beer in Chatan Town!!
Just 10 seconds from Yotsuya Sanchome Station, enjoy Edo-style nigiri sushi with no frills.
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
We offer only the finest Kobe Beef, specifically selected BMS 11 and above.
Vape Friendly 【2 Minutes from Akasaka Station】 Fresh Shrimp, Crab, and Oysters with Natural Wine ◆ Perfect for Dates and Girls' Night Out ★
Specially selected Wagyu, perfectly grilled right in front of each customer.