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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Please try the authentic Nagoya Hitsumabushi at least once!
Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!
[Azabu Juban] Enjoy a luxurious time around the irori (traditional Japanese hearth) with a Michelin two-star chef and a sake expert.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A long-established steakhouse in Kanazawa where the master grills right in front of you.
[5-minute walk from Shibuya Station's Shin Minami Exit] Enjoy fresh tuna with unlimited refills! Same-day reservations are welcome!
New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."
Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!
Just a 4-minute walk from Takayama Station! People are getting hooked on our "Deep-fried Cucumbers"! Open until 11:30 PM!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.