Best Restaurants in Japan(page 34)

Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.

Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.

Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.

Just 2 minutes from Shinjuku Station! Enjoy all-you-can-eat secret grilled chicken skewers and famous oden in a private izakaya! All-you-can-eat and drink for JPY 2980.

[5-minute walk from Tsukuba Express Asakusa Station] Enjoy a delightful pairing of expertly crafted sushi and a variety of drinks. Private tatami rooms available!

An elegant hideaway in the trendy dining district of Daimyo, featuring fresh oysters directly from the market and delicious oven-baked pizza that won't disappoint your choice!

Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.

Just a minute from Kyoto Kawaramachi Station, enjoy gluten-free dishes and carefully selected drinks in a chic interior adorned with Kyo Kumiko.

Just a 3-minute walk from Susukino Station, we offer carefully selected lamb meat served in various cuts!

Yakiniku: Specialty Shop for Rare Akita Hinaijidori ★ Party plans starting from JPY 4,500 (All-you-can-drink + JPY 1,500) We offer various private rooms. Just a 1-minute walk from Ebisu Station. Complete private rooms with sunken kotatsu!

All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

Introducing our Private Reservation Plan for Corporate Entertaining! Available on July 28 and 29! We welcome small group reservations!

Experience the ultimate yakiniku with Tamura beef and exquisite yukhoe, surrounded by friends in Kobe.