Restaurants (Completely Non-Smoking) in Tokyo

The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques

Refined Spanish Cuisine that highlights Japanese aesthetic sensibilities and Chef Azuma's originality.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

The ultimate minimalist cuisine that brings out the hidden potential of the ingredients. This is the true essence of Chef Furuta Satoshi.

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

A genius in the world of Yakitori (grilled chicken skewers) who continues to push boundaries.

Taste and compare the best sea urchin sushi. A famous restaurant in Nakameguro that captivates sea urchin lovers with its spectacular performance

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France

The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

Now back on the market after a three-year hiatus, enjoy simple, high-quality products that capture the essence of the ingredients in a tranquil space.

Simple yet rich in flavor, this is unadorned Japanese Cuisine.