Gourmandise
(グルマンディーズ)The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Hokuto Hasegawa - A Talented Chef with Experience in Paris
Food
"Enjoying the Flavor of Fresh Lean Japanese Wagyu Steak Simply"
Space
A Cozy Hidden Bistro in Nishiazabu with a Private Feel
Review
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サプレマシー
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Restaurant information
Details
| Restaurant name |
Gourmandise（Gourmandise）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog Bistro "Hyakumeiten" 2021
Selected for Tabelog Bistro "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
ビストロ 百名店 2021 選出店
食べログ ビストロ 百名店 2021 選出店 |
| Categories | Bistro |
| Phone number (for reservation and inquiry) |
03-6455-5338 |
| Reservation availability |
Reservation only
紹介制 |
| Address |
東京都港区西麻布3丁目17-23 プティコワン西麻布2F |
| Transportation |
707 meters from Hiro o. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料15% |
Seats/facilities
| Number of seats |
12 seats （ 4 counter seats, 8 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2015.10.1 |
| Remarks |
New reservations can be made through the reservation website "Shokuoku". |
Find Similar Restaurants （Area)
Hiro o Sta.
Roppongi, Nogizaka, Nishi-Azabu
Roppongi
Tokyo
Minato City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Roppongi
- Lunch rankings in Roppongi, Nogizaka, Nishi-Azabu
- Lunch rankings in Hiro o Sta.
- Bistro Top-Rated Restaurants in Tokyo
- Bistro Top-Rated Restaurants in Roppongi
- Bistro Top-Rated Restaurants in Roppongi, Nogizaka, Nishi-Azabu
- Top-Rated Restaurants in Tokyo
閉じる
ChefHokuto Hasegawa - A Talented Chef with Experience in Paris
Originally from Hyogo Prefecture. Inspired by the French cuisine that delights the senses during a visit to France to see his pastry chef brother, he aspired to become a chef. After training at a French restaurant in Tokyo, he moved to France. He worked as a sous-chef at renowned establishments in Paris such as "Tour Jardin," "Relais Louis XIII," and the historic bistro "La Fontaine de Mars," and served as a chef at "Chez Les Anges." He spent a total of six years in Paris and continued to thrive in various locations after returning to Japan. In October 2015, he became independent and opened "Gourmandises."
Food "Enjoying the Flavor of Fresh Lean Japanese Wagyu Steak Simply"
At Gourmandise, the way to enjoy carefully selected wagyu beef sourced from the chef's hometown of Kobe is to savor it in its freshest state. The steak is served in perfect condition, tailored to the flow of the guest's meal. The cooking technique maximizes the meat's umami, resulting in a crispy, fragrant exterior and beautifully juicy red meat, allowing you to fully appreciate its flavor. Since you can order a la carte starting from 100g, it's also recommended to sample various cuts in small portions.
SpaceA Cozy Hidden Bistro in Nishiazabu with a Private Feel
Just a few minutes from the intersection of Nishiazabu, there is a French bistro that stands modestly like a hidden gem. The interior, with its red walls, heavy mirrors, and large windows, is striking and features many elements crafted by the chef himself, creating a warm and tranquil atmosphere. With only about 12 seats at tables and the counter, guests can enjoy their meals until 3 AM. Why not savor a luxurious experience with a wide selection of wines available by the glass, and indulge in a leisurely flow of quality time?
Enjoy Fresh Wagyu and Wine at This French Bistro with a Chef Trained in France
This hidden bistro lets you casually enjoy high-quality meat dishes and wine until late at night. Indulge in our fluffy Parmigiano-topped Mitsuda beef carpaccio or our perfectly grilled steak that bri...ngs out the best flavors of Wagyu. With a diverse background from Michelin-starred restaurants to classic bistros, our chef offers a unique culinary experience that pairs beautifully with wine, creating a luxurious time for food lovers.