- Nearest station：
- Categories：
- Budget：
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- Closed：
- Sunday
Specialities
Chef
Hokuto Hasegawa - A talented chef with experience in Paris
Food
Steak allows you to simply enjoy the flavor of fresh, carefully selected Wagyu beef.
Space
A private, hidden Bistro in Nishi-Azabu
Review
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Review 175resultsFollowers 153peopleThe pinnacle of Bistro world
This was my first visit after being invited. Everything was just the best. The food I ate ...View details
2023/12 visited
1 time
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Review 2,260resultsFollowers 5,257people「長谷川北斗」氏が手掛ける唯一無二のビストロ。
「長谷川北斗」氏が手掛ける唯一無二のビストロ。グルメな方々で知らない人はいなくて、フーディーの中でも超太鼓判を押されている人気の予約困難店。 フランス在住時にフレンチに目覚め...View details
2024/07 visited
7 times
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Review 1,878resultsFollowers 4,767people安心安定のグルマンディーズさん。根強い人気です。。。
Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ ご覧いただき有難うございます。 ...View details
2024/07 visited
9 times
Restaurant information
Details
| Restaurant name |
Gourmandise（Gourmandise）
|
|---|---|
| Categories | Bistro |
| Phone number (for reservation and inquiry) |
03-6455-5338 |
| Reservation availability |
Reservation only
紹介制 |
| Address |
東京都港区西麻布3丁目17-23 プティコワン西麻布2F |
| Transportation |
707 meters from Hiro o. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners, VISA, Master） Electronic money not accepted QR code payments not accepted |
| Table money/charge |
サービス料15% |
Seats/facilities
| Number of seats |
12 Seats （ 4 counter seats, 8 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2015.10.1 |
| Remarks |
New reservations can be made through the reservation website "Shokuoku". |
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ChefHokuto Hasegawa - A talented chef with experience in Paris
Originally from Hyogo Prefecture. While visiting France to visit his brother, a pastry chef, he was so moved by the French cuisine that it was a delight to enjoy with all five senses that he decided to become a chef. After training at a French restaurant in Tokyo, he moved to France. He worked as a sous chef at famous Parisian restaurants "Tour Jardin" and "Relais Louis Treize", as well as the long-established bistro "La Fontaine de Mars", and as a chef at "Chef Les Anges". He spent a total of six years in Paris, and has been active in various places since returning to Japan. In October 2015, he went independent and opened "Gourmandise".
Food Steak allows you to simply enjoy the flavor of fresh, carefully selected Wagyu beef.
Gourmandise's style is to enjoy fresh wagyu beef, carefully selected from the chef's hometown of Kobe. Steak are presented in perfect condition to match the flow of the guests' meal. The surface is crispy and fragrant, and the red meat is beautifully cooked to be juicy, bringing out the maximum flavor of the meat, allowing you to enjoy the flavor directly. Orders can be made from 100g a la carte, so we recommend trying a little bit of each of the different cuts to compare them.
SpaceA private, hidden Bistro in Nishi-Azabu
Located just a few minutes from the Nishi-Azabu intersection, this unassuming French cuisine Bistro feels like a hideaway. The impressive interior, with its red walls, heavy mirrors, and large windows, was designed by the chef himself, creating a calm space that exudes the warmth of handmade items. With only about 12 seats at tables and a counter, you can enjoy your meal until 3am. Why not savour the leisurely, high-quality time with a wide selection of wines, which can be ordered by the glass?
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
This hideaway-like Bistro allows you to casually enjoy high-quality Meat Dishes and wine until late at night. The Sanda beef carpaccio with plenty of fluffy Parmesan cheese and the fragrantly grilled
...Steak bring out the full flavor of the Wagyu beef. The chef, who has a wide range of experience from Michelin-starred Restaurants in France to long-established Bistro, offers a pairing of unconventional dishes and wines that will provide a luxurious experience for adults who know fine cuisine.