Gourmandise

(グルマンディーズ)

The Tabelog Award 2026 Silver winner

Selected for Tabelog French TOKYO "Tabelog 100" 2025

Nearest station：

Hiro o Sta.

Hiro o Sta.×Bistro

[Tokyo]

Tokyo×Bistro

Categories：

Bistro

Budget：: JPY 40,000 - JPY 49,999

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Closed：: Sunday; Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (0)
3. Drink(0)
4. Lunch(0)
5. Photos(6)
Photos8701
Reviews412
1. Reviews(412)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

A French bistro where you can enjoy fresh Wagyu and wine, crafted by a chef trained in authentic French cuisine.

A hidden bistro where you can casually enjoy high-quality meat dishes and wine until late at night. Indulge in the fluffy Parmigiano-topped Sanda beef carpaccio and the perfectly grilled steak, which ...brings out the rich umami of Wagyu to the fullest.

With a diverse background ranging from Michelin-starred restaurants in France to traditional bistros, the chef offers a unique blend of dishes and wine pairings, creating a luxurious experience for discerning food lovers.

Specialities

Chef

Hokuto Hasegawa - A Talented Chef with Experience in Paris

Food

"Enjoying the Flavor of Fresh Lean Japanese Wagyu Steak Simply"

Space

A Cozy Hidden Bistro in Nishiazabu with a Private Feel

Photos

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Review？

サンショウマンTokyo

Review 1,701 postsFollowers 2,137 people

Absolutely love the Crab Risotto! Ad...

I hosted a private gathering at Gourmandise in Nishiazabu, a favorite spot for food lovers...View details

Visited on March, 2026

8 times
サプレマシーAichi

Review 3,931 postsFollowers 11,547 people

Gourmandise Landing Operation

Hokuto's dishes are truly amazing. I'm always moved from the very first bite of the blini....View details

Visited on March, 2026

10 times
雑食系のこうた

Review 1,437 postsFollowers 1,178 people

I made a reservation and visited on a weekend night. This restaurant is exclusive, allowi...View details

Visited on March, 2026

1 time

View more reviews （412）

Restaurant information

Details

Restaurant name	Gourmandise
Awards & Recognitions	The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Gold winner The Tabelog Award 2024 Gold winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog French TOKYO "Tabelog 100" 2025 Selected for Tabelog French TOKYO "Tabelog 100" 2025 Selected for Tabelog French TOKYO "Tabelog 100" 2023 Selected for Tabelog French TOKYO "Tabelog 100" 2023 Selected for Tabelog Bistro "Tabelog 100" 2021 Selected for Tabelog Bistro "Tabelog 100" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店百名店選出歴フレンチ百名店 2025 選出店食べログフレンチ TOKYO 百名店 2025 選出店フレンチ百名店 2023 選出店食べログフレンチ TOKYO 百名店 2023 選出店ビストロ百名店 2021 選出店食べログビストロ百名店 2021 選出店
Categories	Bistro
Phone number (for reservation and inquiry)	03-6455-5338
Reservation availability	Reservation only By reservation only. We accept cancellations in advance, but please note that in the case of no-show cancellations on the day of the reservation, we may charge a fee depending on the circumstances.
Address	東京都港区西麻布3丁目17-23 プティコワン西麻布2F Show larger mapFind nearby restaurants
Transportation	708 meters from Hiro o.
Business hours	Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 3:00 AM L.O. 2:00 AM Sun Closed Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 40,000 - JPY 49,999
Average price（Based on reviews）	JPY 40,000 - JPY 49,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Service charge & fee	Service charge 15% Original text サービス料15% This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	10 seats （ 2 counter seats and 8 table seats.）
Private rooms	Unavailable
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Unavailable

Feature - Related information

Occasion
Location	Hideout
Dress code	Dress Code at Gourmandise At Gourmandise, we kindly ask our guests to adhere to a smart casual dress code. This means that while we encourage a relaxed atmosphere, we also appreciate a polished appearance. Please avoid overly casual attire such as flip-flops, beachwear, or gym clothes. We look forward to welcoming you!
The opening day	2015.10.1
Remarks	New reservations can be made through the reservation website "Shokuoku".

This page has been automatically translated. Please note that some translations may be inaccurate.

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03-6455-5338

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ChefHokuto Hasegawa - A Talented Chef with Experience in Paris

Originally from Hyogo Prefecture. Inspired by the French cuisine that delights the senses during a visit to France to see his pastry chef brother, he aspired to become a chef. After training at a French restaurant in Tokyo, he moved to France. He worked as a sous-chef at renowned establishments in Paris such as "Tour Jardin," "Relais Louis XIII," and the historic bistro "La Fontaine de Mars," and served as a chef at "Chez Les Anges." He spent a total of six years in Paris and continued to thrive in various locations after returning to Japan. In October 2015, he became independent and opened "Gourmandises."

Food "Enjoying the Flavor of Fresh Lean Japanese Wagyu Steak Simply"

At Gourmandise, the way to enjoy carefully selected wagyu beef sourced from the chef's hometown of Kobe is to savor it in its freshest state. The steak is served in perfect condition, tailored to the flow of the guest's meal. The cooking technique maximizes the meat's umami, resulting in a crispy, fragrant exterior and beautifully juicy red meat, allowing you to fully appreciate its flavor. Since you can order a la carte starting from 100g, it's also recommended to sample various cuts in small portions.

SpaceA Cozy Hidden Bistro in Nishiazabu with a Private Feel

Just a few minutes from the intersection of Nishiazabu, there is a French bistro that stands modestly like a hidden gem. The interior, with its red walls, heavy mirrors, and large windows, is striking and features many elements crafted by the chef himself, creating a warm and tranquil atmosphere. With only about 12 seats at tables and the counter, guests can enjoy their meals until 3 AM. Why not savor a luxurious experience with a wide selection of wines available by the glass, and indulge in a leisurely flow of quality time?

Gourmandise（Gourmandise） - Hiro o(Bistro)

Gourmandise

A French bistro where you can enjoy fresh Wagyu and wine, crafted by a chef trained in authentic French cuisine.

Specialities

Photos

Review？

Absolutely love the Crab Risotto! Ad...

Gourmandise Landing Operation

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information

Find Similar Restaurants （Area)

Hiro o Sta.

Roppongi, Nogizaka, Nishi-Azabu

Roppongi

Tokyo

Minato City

Categories

Rankings in nearby areas