Sue tomi
(末冨)The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
- Location：
- 渋谷
- Categories：
- Budget：
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Specialities
Food
Grilled soft-shelled soft-shelled turtle, one of the specialties that changed Suetomi's view of cooking
Food
Although the appearance is simple, there is a lot of effort put into the hidden places
Food
A stylish restaurant hidden in the Shibuya 2-chome area known as "Shibuni," a gourmet area for adults
Review
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Review 155resultsFollowers 420peopleI had Suetomi's Matsuba crab course ...
Suetomi-san I was looking forward to going to Suetomi-san, so first of all, congratulation...View details
2024/02 visited
2 times
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Review 68resultsFollowers 31peopleBest Japanese-style meal
This restaurant received the Silver Award at The Tabelog Awards 2023. - Chawanmushi (steam...View details
2023/12 visited
1 time
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Review 1,071resultsFollowers 2,357peopleExceptional work, unimaginable cuisine
I visited Suetomi, which reopened in Shibuya after a period of recharging from Nishi-Azabu...View details
2024/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Sue tomi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservation only
紹介制 |
| Address |
東京都渋谷区 |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Available |
|---|---|
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Website |
閉じる
Food Grilled soft-shelled soft-shelled turtle, one of the specialties that changed Suetomi's view of cooking
Grilled soft-shelled soft-shelled turtle is a common sight these days, but Suetomi is the original. He learned it from Masatake Fukumori, a ceramic artist and rare gourmet, and this led to his opening to cooking. The turtle is grilled raw over charcoal while being drenched in a sauce made from sake, soy sauce, and soft-shelled turtle soup, and Suetomi says, "The key to the flavor is to make the soup quite strong." It may not look very different, but with a little ingenuity, a unique flavor is created.
Food Although the appearance is simple, there is a lot of effort put into the hidden places
"Like this yurine bun, it may look plain, but I like traditional dishes that require a little extra work," says Suetomi. Yurine buns are made by wrapping slightly sweet seared duck meat in a dough made from carefully strained yurine root mixed with shiratama flour, steaming it, and topping it with silver bean paste. It is a traditional Japanese Cuisine that has been passed down since ancient times. The yurine root used is white silver from Hokkaido, which is characterized by its natural sweetness and delicate texture. The chewy yurine root is gently combined with the silver bean paste to create a somber and delicious taste.
Food A stylish restaurant hidden in the Shibuya 2-chome area known as "Shibuni," a gourmet area for adults
The "Suetomi" sign is so unassuming that you won't notice it unless you're standing in front of the store. If you're not paying attention, you won't even realize it's a store - this modest appearance seems to reflect the feelings of Mr. Suetomi, who said, "I started this store as a way of giving back to the customers who helped me at my previous store." When you open the door, you'll be greeted by a painting by modern art master Lee Tohwan. In addition to the counter, there is also a relaxing private room in the back. The address is not disclosed and reservations are required.
Now back on the market after a three-year hiatus, enjoy simple, high-quality products that capture the essence of the ingredients in a tranquil space.
In 2018, Suetomi Yasuo left his popular restaurant "Kasumicho Suetomi" behind and retired from the limelight for a while. After a three-year break, he has started up "Suetomi" in Shibuya with renewed
...enthusiasm. Suetomi cuisine starts by always keeping in mind the reason for doing something and by pursuing the original flavor of the ingredients. The invisible time and effort hidden in simple dishes such as grilled soft-shelled soft-shelled turtle, which is enhanced by making the sauce soup thicker, creates a unique deliciousness.