Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Takamitsu
(鮨 尚充)The Tabelog Award 2026 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Takamitsu Yasuda—A Rising Sushi Chef with Exceptional Flair
Space
A Small Sushi Restaurant with Only 10 Seats, Exuding an Artistic Atmosphere
Food
Pursuing Overwhelmingly Delicious "Uni"
Review
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Review 290 postsFollowers 129 peopleSushi Takamitsu, ranked 14th in Tokyo's sushi category, is a restaurant I have known for i...View details
Visited on July, 2026
1 time
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TSK0419
Tokyo
Review 1,387 postsFollowers 380 peopleLAST Nakameguro
I visited Sushi Takamitsu for the last time before their relocation! This time, I enjoyed ...View details
Visited on June, 2026
14 times
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Review 754 postsFollowers 159 peopleThe Best Sea Urchin in the World is ...
In early June, I went out for dinner with a friend. Here, you can find sea urchin that is ...View details
Visited on June, 2026
1 time
Restaurant information
Details
| Restaurant name |
Sushi Takamitsu
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3712-6999 |
| Reservation availability |
Reservations available |
| Address |
東京都目黒区青葉台1-28-2 EXA 1F |
| Transportation |
Tokyu Toyoko Line, Subway Hibiya Line, get off at Nakameguro Station. 10 minutes walk 487 meters from Naka Meguro. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （JCB, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
10 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is an ashtray outside the shop. |
| Parking |
Unavailable |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks |
| Remarks |
Reservations are accepted until 17:00. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Naka Meguro Sta.
Naka-Meguro, Yutenji
Along Tokyu Railway Line
Tokyo
Meguro City
Categories
Rankings in nearby areas
閉じる
ChefTakamitsu Yasuda—A Rising Sushi Chef with Exceptional Flair
Born in Chiba Prefecture in 1980, Takamitsu Yasuda entered Sushi Kou in Jiyugaoka at the young age of 16 and spent 15 years honing his craft. He later went independent in 2011 and opened Sushi Yasuda in Nakameguro. Since opening, he has quickly risen to prominence for the exceptional quality of ingredients he carefully selects from across Japan and his rare sense of artistry. In pursuit of his ideal sushi, he is a new-generation sushi chef bringing a fresh wave to the sushi world.
SpaceA Small Sushi Restaurant with Only 10 Seats, Exuding an Artistic Atmosphere
Tucked away on a side street about a 10-minute walk along the Meguro River, Sushi Takamitsu offers a quiet, hidden retreat. Inside this intimate restaurant, with around 10 counter seats, guests will find an artistic setting unlike a typical sushi restaurant, featuring a Louis Vuitton case for tableware at the counter and Hermès wallpaper. Adding even more to the refined atmosphere of this upscale establishment is the hospitality of owner Takamitsu Yasuda, whose refreshing smile and engaging conversation captivate guests.
Food Pursuing Overwhelmingly Delicious "Uni"
At the counter, the stunning presentation features a variety of "uni" (sea urchin) sourced by top-class Tsukiji auctioneers and professionals specifically for this restaurant. True to the owner's words that they "will bid on everything" if the desired quality is available at the time of procurement, they always have a selection of top-quality items, including Kitamurasaki uni, Ezo bafun uni, and Aka uni, all gathered from various regions of Japan. For uni lovers, this sushi restaurant is truly a paradise on earth.
A Taste of Supreme Uni Nigiri: A Must-Visit Gem in Nakameguro that Captivates Uni Lovers with an Impressive Performance
Tucked away in a back alley along the Meguro River, Sushi Takamitsu charms guests with its unpretentious atmosphere, a reflection of owner-chef Takamitsu Yasuda’s warm personality. The true specialty ...here, above all, is uni. True to Yasuda’s words that if he finds uni of the quality he wants, he will “buy up the entire lot,” the restaurant always offers several varieties of exceptional uni, carefully sourced from around Japan by Tsukiji professionals.
With one exquisite topping and delicacy after another, this sushi restaurant promises a dreamlike experience—and for uni lovers, it is nothing short of heaven.