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Experience the Essence of Japanese Cuisine. Respecting Ingredients and Elevating Purity of Flavor.

Since opening in August 2018, the kaiseki restaurant 'Yamazaki' in Nogizaka has earned a Michelin star in just three months. The young chef, trained in prestigious establishments, combines his skills
...with experiences in French and Spanish cuisine to create dishes that clearly express what he wants guests to enjoy. Each dish showcases the natural flavors and umami of the ingredients.

Specialities

Chef

Shiro Yamazaki: A Refreshing New Breeze in the World of Japanese Cuisine

Food

"Heart Dancing, Tongue Delighted: Exquisite Japanese Cuisine Worthy of Attention"

Space

"Enchanted by the Taste of Gems, a Japanese Space Filled with Freedom and Pure Atmosphere"

Photos

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Review？

sushinikusuki

Review 746resultsFollowers 747people

Enjoying Spring at Yamasaki

I visited 【Yamasaki】 to enjoy some delicious dishes. The location is about a 10-minute wal...View details

2025/04 visited

9 times
オールバックGOGOGOTokyo

Review 4,296resultsFollowers 4,956people

Spring at Yamasaki (April)

Tabelog ★4.43 2025 Silver 2024 Silver 6 consecutive years of Silver awards 【Yamasa...View details

2025/04 visited

7 times
アルマジロ0521

Review 1,385resultsFollowers 1,904people

A renowned establishment in Nishiazabu

Course? Bancha x 1 Shochu x 1 Total: JPY 57,170 Located a 10-minute walk from Nogizaka Sta...View details

2025/04 visited

1 time

View more reviews （429）

Restaurant information

Details

Restaurant name	Yamasaki
Awards & Recognitions	The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025 Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025 Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023 Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023 Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店百名店選出歴日本料理百名店 2025 選出店食べログ日本料理 TOKYO 百名店 2025 選出店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店
Categories	Japanese Cuisine, Seafood
Phone number (for reservation and inquiry)	03-6812-9848
Reservation availability	Reservations available ※インスタグラムのアカウントで空席情報を公開しております。そちらをご覧ください。 ■キャンセルポリシー 3日前のキャンセルより50％、前日および当日のキャンセルは100%のキャンセル料が発生いたします。
Address	東京都港区西麻布1-15-3 西麻布UOUビル 1F Show larger mapFind nearby restaurants
Transportation	Nogizaka Station: 9 minutes on foot Roppongi Station: 12 minutes on foot Hiroo Station: 15 minutes on foot 603 meters from Nogizaka.
Opening hours	Tue, Wed, Thu, Fri, Sat 17:30 - 20:30 Mon, Sun Closed ■ 営業時間 17時30分-20時30分入店迄 Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 60,000 - JPY 79,999
Average price（Based on reviews）	JPY 50,000 - JPY 59,999JPY 40,000 - JPY 49,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	8 Seats （ 8 seats at the counter）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Relaxing space,Spacious seating,Counter seating

Feature - Related information

Occasion
Location	Hideout
Service	,Sommelier available
Website	https://yamazaki0823.com/j/
The opening day	2018.8.23

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Find Similar Restaurants （Area)

Nogizaka Sta.

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Tokyo

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03-6812-9848

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ChefShiro Yamazaki: A Refreshing New Breeze in the World of Japanese Cuisine

Born in Tokyo in 1987, he is a young powerhouse pioneering new frontiers in Japanese cuisine. After training for eight years at the prestigious Akasaka restaurant "Morikawa," which operates on a completely referral-based system, he became independent. In August 2018, he opened "Yamazaki." Drawing on traditional Japanese culinary techniques as a foundation, he incorporates experiences from different genres, such as "Chiu Ne" and "Aka," where he worked before opening his restaurant, to create a variety of unique Japanese dishes that are unlike any other. He is also a certified sommelier, enhancing his distinctive world of Japanese cuisine with carefully selected fine wines.

Food "Heart Dancing, Tongue Delighted: Exquisite Japanese Cuisine Worthy of Attention"

The dishes at this restaurant are based on traditional Japanese cuisine, yet they possess a charm that transcends the boundaries of washoku (Japanese food). There are no hassun (appetizers) or sashimi; instead, the specialty is the charcoal-grilled soft-shelled turtle, which is rich in robust flavors. The carefully prepared clear soup with dashi and the perfectly topped clay pot rice showcase the ingredients' natural flavors to the fullest, resulting in a refined taste. Additionally, the ability to construct flavors that range from light to rich and from subtle to bold is truly remarkable. Dishes that exceed expectations are served with fluidity, captivating the eyes and palates of the guests.

Space"Enchanted by the Taste of Gems, a Japanese Space Filled with Freedom and Pure Atmosphere"

The white wooden counter, the lantern lighting from the cedar shoji, the plaster walls and ceiling... As you pass through the crimson noren with the shop's name elegantly cut out in white, you enter a refined Japanese space. In addition to the L-shaped counter with eight seats where you can observe the chef's craftsmanship, there is also a private room that can accommodate up to four people. You can relax and immerse yourself in a tranquil and pure world of "onko chishin" (learning from the past), while savoring the Japanese cuisine served. In this interior filled with the youthful and fresh sensibility of the young owner, you can indulge in a new culinary experience.