Best Steak in Japan(page 10)

Reopened with a fresh look on July 1, 2011!

[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.

Ikebukuro Google ⭐︎ No.1 【5,376 Reviews・4.7 Stars】 Open Year-Round from 15:00 to 24:00 ★ Celebrating 18 Years!

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.

★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.

Enjoy Matsusaka beef just an 8-minute walk from Ginza Station, located on the first floor of the Higashi-Ginza Royal Park Hotel! Perfect for private parties and gatherings!

"Available tables and fully private rooms on Friday, July 10! Grand opening on May 30!"

[Patented] Elevate the flavor of beef to its peak in just 14 days. Experience the "True Essence of Meat" with our aging sheet for seasonal maturation.

The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."

Enjoy grilled dishes in a space filled with Japanese charm. Casual French cuisine bursting with seasonal flavors, perfect for dates or business meetings.

[Top 100 Yakiniku Restaurants] Experience the unique flavor of ultra-rare thick Wagyu Harami prepared with our special technique.

[Kobe Beef Tourism Club Recommended] Create unforgettable memories in Kobe for your special occasions or anniversaries. Enjoy an extraordinary time in a private space.

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g

A Night View Restaurant with a Stunning Tokyo Tower View – Perfect for Business Meetings and Celebrations!