Best Steak in Japan(page 14)

Experience blissful Wagyu moments in a traditional Kyoto townhouse.

"Autumn Harvest: Compare Persimmon and Chestnut Anaguma" Enjoy Sukiyaki! Featuring the "Anaguma Zukusi Course" with Anaguma Kakuni!

An adult tropical izakaya featuring sushi made with local Okinawan fish, as well as a variety of Okinawan dishes, steak, and pasta!

A cozy hideaway in Azabu-Juban, perfect for casual dining as well as special occasions and entertaining guests.

Just 3 minutes from Osaka Station! Enjoy rare Noto beef and seasonal seafood with a stunning night view and fine wine at our Teppan-yaki.

Enjoy a casual steak and wine experience in a sophisticated atmosphere.

Experience seasonal dishes and warm hospitality every month. Perfect for business meetings, anniversaries, and special occasions!

Just 3 minutes from Ikebukuro West Exit! Authentic cocktails and bistro cuisine. Enjoy a special cocktail show to celebrate birthdays and anniversaries!

Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.

★Just a 3-minute walk from Togoshi Ginza Station★Also close to Musashi Koyama area★Open for lunch on weekends and holidays★

Just a 2-minute walk from Shintomicho Station, enjoy an exquisite yakiniku experience featuring top-quality Kobe beef and A5-ranked Wagyu in a refined setting.

Enjoy aged Wagyu beef in a stylish space near Yokohama Station! Just a 1-minute walk from the North West Exit! Perfect for private groups, with sofa seating available.

Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.

[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.

A hidden teppanyaki spot just 5 minutes from Korakuen and Kasuga stations, where you can indulge in luxurious black wagyu. Enjoy a complimentary celebration plate with course reservations!

Directly connected to Osaka Station West Exit, enjoy seasonal Japanese flavors with charcoal-grilled Italian cuisine using Kishu Binchotan.