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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef, grilled in a top-notch kiln. Enjoy precious moments with your loved ones at Ginza KOKO.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
Just 4 minutes from Seibu Shinjuku Station ◆ An Italian-style dining experience focused on freshness ◎ Perfect for anniversaries, business meetings, and groups ◎
A Hidden Teppan-yaki Spot to Enjoy Black Wagyu Steak and Seafood, Just 5 Minutes from Korakuen and Kasuga Stations! Free Celebration Plate!
Aoyama's Hidden Gem: Enjoy Premium Omi Beef in Private Rooms
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Enjoy carefully selected A5 Wagyu beef at reasonable prices in a relaxed and cozy atmosphere!
Iku田 is celebrating its 10th anniversary this July! We sincerely thank you for your continued support.
Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g
[Starting October 5th, Weekday Lunch Only: All You Can Eat Bread!] A "Once in a Lifetime Dish" by a Chef Trained in Italy
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award
★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!
[6-minute walk from Miebashi Station, all seats smoking allowed] Enjoy LOINS' meat power, whether raw or grilled.
Authentic Wagyu in Asakusa. <Lunch Only> A luxurious three-layered dish featuring Kagoshima Black Beef - Hitsumabushi style.