Best Steak in Japan(page 6)

Enjoy authentic teppanyaki in Ginza at a reasonable price! Indulge in a luxurious experience while watching the cooking process. Savor A5 Wagyu beef and engage in conversation with the chef. Experience a unique sense of luxury that’s different from your everyday life. Reservations can be made by phone!

Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.

[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.

Experience the finest Kobe beef, grilled in a top-notch kiln. Enjoy precious moments with your loved ones at Ginza KOKO.

[Starting October 5th, Weekday Lunch Only: All You Can Eat Bread!] A "Once in a Lifetime Dish" by a Chef Trained in Italy

Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!

Experience the pinnacle of Wagyu with Kobe Beef Teppan-yaki, crafted by a talented chef featured in the prestigious gourmet guide "Gault & Millau."

Experience Kobe Beef like never before at Idea Ginza, featuring Kishu Binchotan charcoal and a traditional kiln.

【180m Above Ground with a Stunning View of Tokyo Tower】 From sunset to night view, enjoy a French & Steak experience that colors your autumn evenings.

Just a 2-minute walk from Omotesando Station! Enjoy freshly sliced Kuroge Wagyu with individual hot pots. Specializing in Shabu-Shabu and Sukiyaki.

Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.

Just 4 minutes from Seibu Shinjuku Station ◆ An Italian-style dining experience focused on freshness ◎ Perfect for anniversaries, business meetings, and groups ◎

A Hidden Teppan-yaki Spot to Enjoy Black Wagyu Steak and Seafood, Just 5 Minutes from Korakuen and Kasuga Stations! Free Celebration Plate!

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

Iku田 is celebrating its 10th anniversary this July! We sincerely thank you for your continued support.

Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g

[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.