Online reservation
Close
Experience blissful moments at a long-established restaurant, starting from JPY 8,500.
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef, grilled in a top-notch kiln. Enjoy precious moments with your loved ones at Ginza KOKO.
Reservation required ◆ Aged meat grilled over binchotan charcoal from Sakaeya, a butcher shop in Shiga, paired with natural wine and organic vegetables ◆
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
Just 4 minutes from Seibu Shinjuku Station ◆ An Italian-style dining experience focused on freshness ◎ Perfect for anniversaries, business meetings, and groups ◎
Celebrating 20 Years: A Hidden Gem in Namba with Exquisite Miyazaki Beef and Selected Wines, Featured in Tabelog's Top 100 Restaurants.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Experience the pinnacle of Wagyu with Kobe Beef Teppan-yaki, crafted by a talented chef featured in the prestigious gourmet guide "Gault & Millau."
Enjoy premium Wagyu while taking in the stunning views of the bay area from the 28th floor at Yakiniku Bovin d'Or.
Enjoy teppanyaki made with the finest ingredients in an elegant adult space.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award
Teppan-yaki Course with 12 Dishes for JPY 7,999!! Featuring Black Wagyu, Shark Fin, Crab, Eel, and more.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.