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[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Be sure to savor our carefully selected A5 Wagyu beef!
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
Just 3 minutes from Osaka Station! Enjoy rare Noto beef and seasonal seafood with a stunning night view and fine wine at our Teppan-yaki.
Island Resort Dining: A Captivating Escape to the Southern Islands. Enjoy a Blissful Moment with Your Loved Ones.
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
【1-minute walk from Shinagawa Station Takanawa Exit】Enjoy carefully selected flavors from all over Japan paired with delicious drinks like "Hibiki" whiskey and premium sake. Course meals start from JPY 4,300, and private rooms are available. Special perks for the guest of honor! Celebrate with salt-baked sea bream and sparkling wine.
◆Now Accepting Reservations for Welcome and Farewell Parties◆ Special perks for the guest of honor! Just 2 minutes from Shinjuku Station! Party plan: 8 dishes & all-you-can-drink from JPY 3,500! Accommodates up to 40 guests for parties◎ Private room for 20 guests available♪ 【Special Coupon】All-you-can-drink for 2 hours ⇒ Relax for 3 hours!
Enjoy a casual steak and wine experience in a sophisticated atmosphere.
Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!
Just a 3-minute walk from JR and Hankyu Sannomiya Station! Enjoy top-quality Kobe beef in a cozy, homey atmosphere!
Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.
[Year-End Party: Private reservations for groups of 30 or more welcome]
A5 Black Wagyu Steak, including Chateaubriand! A recommended course for special occasions.