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A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Our Specialty: <Roasted Lamb Wrapped in Straw>
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Just a 3-minute walk from Ogimachi Station, enjoy a relaxed atmosphere with A5 Wagyu Hamburg Steak and carefully crafted dishes.
Popular for draft craft beer, wood-fired pizza, and homemade lasagna!
Just a 2-minute walk from Nagahoribashi Station, enjoy premium Wagyu steak paired with high-quality Japanese rice. A golden combination at a reasonable price!
[3-minute walk from Nishi-Shinjuku] Enjoy premium Wagyu at a Wagyu Izakaya
Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.
Selected for Tabelog Spanish "Tabelog 100" 2026
New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A bar and restaurant that caters to various occasions such as anniversaries, business meetings, farewell and welcome parties, and more.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Experience Okinawan ingredients, handmade pasta, and wine in a lively open kitchen setting. Enjoy Italian cuisine that brightens up your everyday life.