Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Limited seats available on Tuesday, September 22! Online reservations accepted 24/7.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[Limited Availability on 9/22 (Tue)] Special plans are also available. Online reservations are open 24/7.

A hidden gem for adults, just a 2-minute walk from Gion Shijo Station and Sanjo Station, where you can savor special black-haired Wagyu and Italian cuisine in the historic city of Gion.

[Limited Seats Available on 9/22 (Tue)!] Web reservations open 24/7. Please contact us.

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

A long-established steakhouse in Kanazawa where the master grills right in front of you.

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.

Enjoy a stunning yakiniku experience in a fully private room in Ginza, with full service and the craftsmanship of our chefs, featuring seasonal autumn flavors.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.