Best Steak in Japan(page 13)

The secret to deliciousness comes from our commitment to quality ingredients!

【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.

Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!

Just a 3-minute walk from Osaka Station ◆ A spacious and inviting dining space. Enjoy the perfect pairing of rare, carefully selected A5 Wagyu beef and exquisite wine.

Beyond Teppanyaki. - A new era of teppanyaki gastronomy originating from Hokkaido.

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

【3 minutes from Ginza Station】 A hidden gem behind GINZA SIX. Enjoy the chef's artistic cooking and natural wines. Indulge in the rich flavors of our T-bone steak. Courses start at JPY 5,800 per person.

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.

Freshly arrived elusive King Salmon! Spring Salmon Fair is on until May 16! A Michelin two-star restaurant!

Experience teppanyaki in an extraordinary setting ◆ Enjoy carefully selected Kobe beef paired with seasonal ingredients, wine, and sake. Perfect for special occasions ◎ Private reservations available.

Experience the ultimate night view, ranked number one in accessibility! The panoramic seats by the window require a reservation! Enjoy an unforgettable special day with breathtaking scenery.

Experience the world-renowned "Kobe Beef" right in the heart of Ginza.

A long-established teppanyaki restaurant founded in 1956, now opening its first location in Fukuoka.