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The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Enjoy the groove of soul and funk while savoring 200g of "Dynamite Roast" made with premium black wagyu!
Mark your calendars for November 6th! "Kizuna Sushi Ueno" is grand opening in Ueno 6-chome!
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Enjoy seasonal flavors with our special course featuring luxurious Shanghai crab, now accepting reservations!
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
An endless quest for meat and a cooking method that continues to evolve create delicious tonkatsu.
The Tabelog Award 2026 Bronze winner
Experience the art of simmered dishes and hospitality passed down through generations. Enjoy the full allure of meat at the counter!
Kyoto Hamburger Restaurant Koneru Reopens on February 18 (Wed)!
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.