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Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.
Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Celebrate our grand reopening! Enjoy a seafood buffet featuring 130 exquisite dishes, including snow crab, for JPY 7,920.
In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.
Just 5 minutes from Gaienmae Station! Enjoy seasonal ingredients crafted by a chef with experience in Europe, all in a relaxing atmosphere.
Available seats on August 19. Sister restaurant Ginza Chikamitsu awarded in Tabelog's Top 100 Yakiniku Restaurants 2025.
Reopening on September 4th! A seafood buffet featuring 130 kinds of gourmet dishes, including snow crab.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A food entertainment space where you can fully enjoy all of Hokkaido! Featuring seafood, Jingisukan, and all kinds of B-grade gourmet delights!
Cinnamoroll Collaboration Afternoon Tea Now Available! From June 24 to August 23.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.