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A specialty lamb restaurant and craft beer brewery serving New Zealand lamb dishes!
Just a 1-minute walk from Azabu-Juban Station! Enjoy Kobe beef and carefully selected ingredients from across Japan in our exquisite kaiseki course.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.
5-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy exquisite Wagyu cuisine in a course meal for a blissful experience. Perfect for banquets and business meetings with both large and small private rooms.
[Kobe Beef Registered Store & Health Department Approved for Raw Consumption] Enjoy the finest Wagyu, perfectly grilled to your liking.
Just a 3-minute walk from Shin-Imamiya Station, enjoy luxurious dishes made with premium cuts of Wagyu beef and carefully selected ingredients at reasonable prices.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.
■Seating Information■ Reservations are easier to make after 9 PM. Thank you for your understanding if we are fully booked.
The essence of Hinai Jidori chicken against the backdrop of Ginza's night view. Enjoy an exquisite yakitori course crafted by skilled artisans.
Experience the flavors of Japan's seasons with modern French cuisine featuring fermentation, dashi, and spices. Enjoy it at the open counter with a glass of wine.
Established 43 years ago in Akasaka. Enjoy seasonal flavors that continue until the last bite, crafted with the techniques of the Kansai region for a blissful experience.
Enjoy a special moment with a course featuring Kobe beef roasted in a clay oven, paired with seasonal delights.
LA Modern Dining by a Michelin Chef