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Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Step out onto the terrace and enjoy the stunning deep blue sea of Maeda. Indulge in authentic Neapolitan pizza baked in a wood-fired oven, along with Ryukyu Italian cuisine, all in the perfect location!
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A food entertainment space where you can fully enjoy all of Hokkaido! Featuring seafood, Jingisukan, and all kinds of B-grade gourmet delights!
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Just 3 minutes from Karasuma Station! Enjoy authentic sukiyaki and a selection of special Japanese sake in a modern Japanese space, perfect for sightseeing or a date.
◆Vegan & Gluten-Free◆ A World-Famous Vegan Restaurant in Bali
Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."
[SNS Trending] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025