Best Restaurants in Japan(page 8)

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM

Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!

Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!

In the ever-changing streets of Shinjuku, enjoy a taste that remains the same. Shinju Unatetsu has walked alongside the times.

New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!

A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.

"5 Seconds from Shibuya Scramble Crossing" - An Italian restaurant for adults, away from the hustle and bustle.

■10 consecutive years of Michelin 2-star awards■A restaurant that's hard to book

Selected as one of Tabelog's Top 100 Steakhouses 2021 ◆ Over 30 years in Ginza ◆ Special Kobe Beef and Tajima Beef prepared in various styles.

Casual Seasonal Kyoto Vegetable Dishes in Pontocho

All-you-can-eat Gyoza for just JPY 888! (Weekdays and weekends during lunch only) Don't miss our famous Spicy Mapo Tofu!

Just a 4-minute walk from Shibuya Station's Center Street! Enjoy authentic all-you-can-eat yakiniku at this meat-themed park!

Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.

Two distinct atmospheres await you. Enjoy sushi made with carefully selected ingredients at Sushi Yoshikawa Katsu Ginza.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.