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Selected for Tabelog Tonkatsu "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
The Tabelog Award 2026 Silver winner
Selected for Tabelog Spanish "Tabelog 100" 2026
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
2-Minute Walk from Ueno Station / A5 A4 Wagyu Yakiniku All You Can Eat / Lunch Service / Welcome Parties and Daytime Banquets Available ◎ Openings on November 3rd.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Just 30 seconds on foot from Kaminarimon, enjoy the original steak burger at this hidden gem!
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Just 2 minutes from Sapporo Station! Enjoy the rich depth of aged miso, showcasing the best of Hokkaido's local ingredients. A ramen shop for adults.
The Tabelog Award 2026 Gold winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
<OPEN Celebration 10% OFF> An impressive seafood buffet featuring 130 kinds of delicacies, including snow crab!
[5-minute walk from Gojo Station] Breakfast available from 8 AM on weekdays and 7:30 AM on weekends | "A place to enjoy the flavors of Kyoto's seasons"
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Welcome to Serina, where we continue to be loved by everyone! Enjoy Kobe beef steak and fresh seasonal ingredients.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Available private rooms on November 3rd. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and our Edo-style Yakiniku has been chosen for 2 consecutive years.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025