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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Enjoy skewers and a drink in an open-air space!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on September 22. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
[5-minute walk from Gojo Station] Breakfast available from 8 AM on weekdays and 7:30 AM on weekends | "A place to enjoy the flavors of Kyoto's seasons"
A unique world you won't find anywhere else. Enjoy the finest A5 Wagyu Yakiniku and exquisite meat sushi!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Specially selected Wagyu, perfectly grilled right in front of each customer.
Experience our new main store where tradition meets innovation!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Experience the thrill of "fire play" in every bite, bringing you a delightful surprise. Enjoy skewers that redefine the concept of yakitori!