Best Meat dishes in Japan

We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.

Same-Day Reservations: 10/11 (Sun) We welcome same-day reservations! Counter and table seats are available.

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

Offering local sushi made with ingredients from Hida Takayama!

Introducing the ultimate Wagyu Burger in Roppongi!

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Experience a captivating Tonkatsu at a hidden gem restaurant in Shibuya with jazz music playing.

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

Available private rooms on October 11. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza Chikamitsu, 6-chome.

Just 3 minutes from Namba Station! Enjoy authentic sukiyaki and carefully selected sake in a stylish Japanese modern space, perfect for sightseeing or a date.

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

Enjoy the groove of soul and funk while savoring 200g of "Dynamite Roast" made with premium black wagyu!

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.