Best Meat dishes in Japan

We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.

Same-Day Reservations: Welcome on 10/30 (Fri)! We have counter and table seats available.

Introducing the ultimate Wagyu Burger in Roppongi!

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

Offering local sushi made with ingredients from Hida Takayama!

Just 3 minutes from Namba Station! Enjoy authentic sukiyaki and carefully selected sake in a stylish Japanese modern space, perfect for sightseeing or a date.

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

Available private rooms on October 31. Selected as one of the top 100 Yakiniku restaurants for 5 consecutive years: Ginza Chikamitsu, 6th Chome.

Experience a captivating Tonkatsu at a hidden gem restaurant in Shibuya with jazz music playing.

Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.

Just 3 minutes from Karasuma Station! Enjoy authentic sukiyaki and a selection of special Japanese sake in a modern Japanese space, perfect for sightseeing or a date.

A meat kaiseki with only Kobe beef, limited to 7 seats.

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."

Experience the A5 grade Wagyu quality and pricing that only a Matsusaka beef specialty shop can offer. A memorable dining experience awaits!