Best Meat dishes in Japan

Same-Day Reservations: July 24 (Friday) We warmly welcome same-day reservations! Counter and table seats are available.

Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!

Introducing the ultimate Wagyu Burger in Roppongi!

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Available private rooms on July 25. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.

Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!

Available private rooms on July 25. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

Just 5 minutes from Shinsaibashi Station! Experience premium brand pork at the highly popular "New Babe".

Authentic Hakata Motsunabe Specialty Restaurant★ Private rooms available for up to 90 guests. Perfect for various occasions!

Available seats on July 25. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.

[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course

The best dinner to remember your travels!

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨