Best Meat dishes in Japan

We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.

Same-Day Reservations: 9/20 (Sun) Same-day reservations are very welcome! We have seats available at the counter and tables.

Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!

Available private rooms on September 21. Awarded as one of the top 100 Yakiniku restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.

Introducing the ultimate Wagyu Burger in Roppongi!

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Offering local sushi made with ingredients from Hida Takayama!

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

We have available seats on Monday, September 21! Enjoy our popular 2-hour all-you-can-drink option. For group reservations, please contact us by phone!

Available private rooms on September 21. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.

Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.

Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."