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We offer only the finest Kobe Beef, specifically selected BMS 11 and above.
Experience the essence of Kōya's sushi course at this renowned establishment, with a sake expert by your side for an unforgettable evening.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Available private rooms on June 1st. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Sister store opens in Shibuya! Come try the Shibuya-exclusive "Tanshichu Hamburger!"
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Online reservations are limited. If online booking is fully booked, please make your reservation by phone.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".