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Selected for Tabelog Tonkatsu "Tabelog 100" 2026
On Monday, October 12th (public holiday), enjoy tonkatsu made with 14 different brands of pork from across the country.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience the Allure of Premium Wagyu and Indulge in Luxurious Moments in Nishiazabu
Just 3 minutes from Karasuma Station! Enjoy authentic sukiyaki and a selection of special Japanese sake in a modern Japanese space, perfect for sightseeing or a date.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Just 27 seconds from Akihabara Station! Private rooms available. Check out our welcome party course with 2 hours of all-you-can-drink starting from JPY 3,500!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Accepting Reservations for Welcome Parties and Lunch Banquets! ◎ Available Today.