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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur
Experience the story of Vietnam through a course meal featuring ingredients from both Vietnam and Japan.
Just 3 minutes from Kyoto Station! Enjoy all-you-can-eat fresh beef shabu-shabu and sukiyaki. Perfect for families, tourists, and celebrations!
Serving the ultimate wagyu sashimi, yukke, and meat sushi loved for 10 years in Shinjuku! A genuine yakiniku restaurant showcasing the skills of meat artisans!
[Smoking, Non-Smoking, and Divided Seating Available] Just a 1-minute walk from Shinjuku Sanchome Station ◆ Enjoy carefully selected Japanese sake and Japanese cuisine in private rooms.
【Oysters and Sake Pairing】 We offer the finest oysters sourced from across the country, paired with a selection of around 90 types of sake! Enjoy unlimited drinks of all varieties for as long as you like. Relax in our private rooms and savor the perfect moment.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
Open during Silver Week! A seafood specialty restaurant serving dishes from the world's oceans.
All-you-can-eat nostalgic snacks! Enjoy a retro atmosphere that brings back the Showa era, perfect for girls' nights out or dates!
[Top Tonkatsu Restaurants 2026] The second location of the fastest selected shop. Enjoy free refills of rice, cabbage, and miso soup during lunch!