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Natural Restaurant Focused on Organic Vegetables and Local Ingredients
Kagoshima's carefully sourced traditional free-range chicken and incredibly fresh seafood delivered daily! Enjoy our extensive all-you-can-drink options too!
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy a variety of Japanese sake while savoring seasonal delicacies that perfectly complement each other.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience the nostalgic modern space! Enjoy the ultimate sea urchin bowl and hearty seafood bowls made with Hokkaido ingredients!
Enjoy a Japanese breakfast in Shinjuku at this modern cafe featuring matcha and rice balls.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Nihonbashi Rape: A Michelin One-Star French Restaurant for 8 Consecutive Years, Offering a Unique Japanese Twist
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2026