Best Creative, Innovative in Japan

An open space that brightens up the night in Karasuma. Enjoy the signature vegetable-wrapped skewers and the aroma of charcoal at this adult izakaya.

A hidden bistro to enjoy seasonal ingredients and natural wine!

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.

Only 10 seats available. Experience the unique taste of Wagyu with all your senses, right here in the world.

Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.

Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.

Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.

Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.

A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.

[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"

The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years

One of the few places in the country that grills Kobe beef in a traditional clay oven.

Installation Table

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.