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Available private rooms on November 2nd. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and Edo Yakiniku for 2 consecutive years.
Just a 3-minute walk from Koenji Station, enjoy authentic beef tongue dishes and creative small plates that incorporate seasonal flavors and a playful twist at this izakaya.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Renovated historic building "Hikariya" - a prestigious merchant house.
A5 Sendai Beef Sirloin Steak and Canadian Lobster Delight!! Enjoy authentic teppanyaki in Ikebukuro!!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef grilled over charcoal in a traditional oven. Savor the rich flavors and delicate textures for the ultimate luxury.
[Opening on September 10] Modern French restaurant L'AS makes its debut in the Tokyo Station area!
Just a 5-minute walk from Harinakanō Station, enjoy the rich flavors of fresh game meat and Wagyu beef with no unpleasant odors at our yakiniku restaurant.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
A rooftop bar in a designer hotel with a stunning view of the Shinjuku nightscape, perfect for couples, friends, and colleagues. One of the few open-air rooftop terraces in Japan, open until 4:00 AM!
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.