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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A dish that brings you the true flavors of vegetables, crafted by an auberge nestled in the mountains of Yufuin.
Selected for Tabelog Diner "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Experience the philosophy of "Ao" through French cuisine at this destination auberge in Atami.
A New Frontier of Kobe Beef × Japanese Cuisine