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Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
Close to Shibuya Station, featuring many private rooms, enjoy a luxurious Teppan-yaki experience that stimulates all five senses. Courses start from JPY 7,999.
Make your morning in Kyoto a little special.
Enjoy delicious horse meat at a great price in Otsuka! Savor our self-imported Mongolian grassland horse and signature dishes that pair perfectly with drinks!
Selected for Tabelog Spanish "Tabelog 100" 2026
Experience the world of Okinawan gastronomy brought to you by a talented chef featured in "Go! Emiyo 2026" and awarded three stars.
[Opening on September 10] Modern French restaurant L'AS makes its debut in the Tokyo Station area!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
◆1 minute from Roppongi Station◆ The highest quality buffalo mozzarella cheese air-freighted from Italy.
The Tabelog Award 2026 Bronze winner