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Selected for Tabelog Diner "Tabelog 100" 2026
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Autumn Vegetable Kale Hot Pot and Bagna Cauda.
[Fully Private Rooms] Just a 1-minute walk from Ginza Station. Enjoy high-quality Yakiniku with Wagyu Yukke and meat sushi in a luxurious Yakiniku kaiseki.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
We have available seats today, October 16 (Friday). Feel free to contact us!
A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.
[1-minute walk from Umeda, Osaka] Ranked No.1 on Tabelog: "Umeda Italian" - One of the largest seafood Italian restaurants in Kansai.
Experience "100 Years of Blessings - Oita Wagyu" on the top floor of the hotel. The stunning night view creates the perfect atmosphere for anniversaries and dates!
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
Just a minute from the station. Enjoy a feast of Wagyu beef and seasonal vegetables crafted by a master chef. Experience the live cooking right before your eyes and indulge in fine drinks on a night in Kitashinchi.