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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Experience the story of Vietnam through a course meal featuring ingredients from both Vietnam and Japan.
We have lunch availability on September 24! Experience "life-changing Yakiniku" at Umeda Ushimitsu.
[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, using premium ingredients like Iwate Duck and Kujo Negi.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Small Theater Expressing Japan's Twelve Months Through Italian Cuisine
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Located in Mori Town, Hokkaido, we have our own game processing facility and aim to be a sustainable restaurant.
Autumn Welcome and Farewell Party - Meat Lover's Feast Course! Just a 3-minute walk from Shinjuku ★ Enjoy all-you-can-eat authentic churrasco, freshly cut right in front of you!