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Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Sapporo, Hokkaido's Must-Visit Hamburger Specialty Shop!!! No side dishes at all! This place is all about the passion for hamburgers, with the owner chef dedicated to creating delicious dishes without any compromises!
[3-minute walk from JR Osaka Station/Umeda Station] Enjoy seasonal delights on a plate, featuring fresh fish and Wagyu beef. Fully private rooms with night views are also available.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Ishishintei, a genuine teppan-yaki restaurant surrounded by the greenery of a Japanese garden, just 8 minutes from Yotsuya and 6 minutes from Kojimachi.
A spacious and dynamic dining experience awaits you. Enjoy an artistic dessert buffet featuring exquisite sweets. Plus, our lunch buffet offers unlimited crab every day!
Experience Michelin-starred flavors in Sannomiya. Enjoy luxurious ingredients grilled right in front of you!
The perfect spot for a group barbecue in Minami. Great for parties too!
[Intestinal Health in Omotesando] Celebrate our 6th anniversary with a special course featuring 16 types of mushrooms!
◆Just a 2-Minute Walk from Shibuya Station◆ Experience exquisite dried fish cooked to perfection at this charcoal-grilled specialty shop. Fresh seafood delivered directly from the fishing port is also available. Enjoy a relaxing atmosphere filled with traditional Japanese charm, perfect for gatherings with tatami seating.
Soba Kihin-kan has been renewed and reopened on March 1, 2016! Enjoy a unique atmosphere filled with Taisho romance while overlooking the garden.
A New Frontier of Kobe Beef × Japanese Cuisine
Just a 1-minute walk from the station! Enjoy our 5th Anniversary Celebration with a covered terrace, perfect for rainy days. Spacious terrace seating for up to 150 guests!
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.