Online reservation
Close
Now accepting reservations for the Obon Buffet!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
7 minutes from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Summer Vegetable Kale Hot Pot and Bagna Cauda
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Experience immersive gastronomy crafted by Chef Matsunae, a graduate of the two-star restaurant MAZ, featured in the Michelin Guide for three consecutive years.
Cozy Spot in the Heart of Kyoto!! A Delicious Yakitori and Directly Sourced Sake Shop Opens in the Basement of Kyoto Tower
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.
[Ginza] A Premium Experience with Whole Black Wagyu Beef for Anniversaries and Business Dinners.
The essence of Hinai Jidori chicken against the backdrop of Ginza's night view. Enjoy an exquisite yakitori course crafted by skilled artisans.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Just steps from Mitsukoshimae Station, we proudly serve Sanuki Udon made with freshly made noodles and fragrant dashi broth from iriko.
Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
A genuine tempura restaurant marked by the sign of +1081. Enjoy a refined atmosphere created by seasonal ingredients and expert craftsmanship.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy a variety of Japanese sake while savoring seasonal delicacies that perfectly complement each other.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026