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Selected for Tabelog Hot Pot "Tabelog 100" 2024
[1-minute walk from Roppongi Station] Guilt-free. Experience the unique "Individual Hot Pot" with mushrooms, only in Roppongi.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A rooftop bar in a designer hotel with a stunning view of the Shinjuku nightscape, perfect for couples, friends, and colleagues. One of the few open-air rooftop terraces in Japan, open until 4:00 AM!
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Featured in the Bib Gourmand for 11 consecutive years until the 2026 edition of Michelin Tokyo & Certified by the Spanish Government
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
Just a 1-minute walk from Shinagawa Station. An entertaining hub for delicious food!
Experience the story of Vietnam through a course meal featuring ingredients from both Vietnam and Japan.
【NEW OPEN】Enjoy a spacious rooftop terrace BBQ Beer Garden in Shinjuku, perfect for adults who want to relax and have fun!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.
Enjoy a semi-buffet dinner featuring seasonal ingredients on the terrace! Free-flow drink plan available!
[Ginza] A Premium Experience with Whole Black Wagyu Beef for Anniversaries and Business Dinners.
[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
Selected for Tabelog French WEST "Tabelog 100" 2025