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Experience vibrant dishes crafted in our lively open kitchen, capturing the lively atmosphere of Naples!
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
[Intestinal Health in Omotesando] Celebrate our 6th anniversary with a special course featuring 16 types of mushrooms!
Serving the ultimate wagyu sashimi, yukke, and meat sushi loved for 10 years in Shinjuku! A genuine yakiniku restaurant showcasing the skills of meat artisans!
Directly connected to Tokyo Station, enjoy authentic Kobe-style beef cutlet and wagyu steak for an incredible price of JPY 2480!
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!