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Experience vibrant dishes crafted in our lively open kitchen, capturing the lively atmosphere of Naples!
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
Ishishintei, a genuine teppan-yaki restaurant surrounded by the greenery of a Japanese garden, just 8 minutes from Yotsuya and 6 minutes from Kojimachi.
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
Serving the ultimate wagyu sashimi, yukke, and meat sushi loved for 10 years in Shinjuku! A genuine yakiniku restaurant showcasing the skills of meat artisans!
Directly connected to Tokyo Station, enjoy authentic Kobe-style beef cutlet and wagyu steak for an incredible price of JPY 2480!
[Intestinal Health in Omotesando] Celebrate our 6th anniversary with a special course featuring 16 types of mushrooms!