Online reservation
Close
[1-minute walk from Shinjuku Station] All-you-can-eat Black Wagyu Steak Course from JPY 9,680 (tax included) - Fully private rooms available.
Our signature dish is the oven-baked delicacies and small plates, featuring horse sashimi and Akaushi beef. Enjoy a blissful moment in our stylish adult space.
Directly connected to Roppongi Ichome Station | A stunning glass-walled space featuring authentic grill dining inside Ark Hills South Tower
☆★☆We are accepting reservations for banquets and parties!☆★☆ An stylish bar and hostel located in the picturesque Kurashiki Bikan Historical Area, reminiscent of a European alley! Enjoy affordable pasta and pizza for lunch!
Just a 2-minute walk from Ebisu Station! A beloved Mexican dining spot in Ebisu for 35 years! Now accepting reservations for welcome and farewell parties! Private bookings available!
Enjoy the spring sea breeze in the afternoon, the sunset in the evening, and the night view at night! Experience a hands-free BBQ by the bayside in the city.
Close to Shibuya Station, featuring many private rooms, enjoy a luxurious Teppan-yaki experience that stimulates all five senses. Courses start from JPY 7,999.
First 3 groups get a 30% increase coupon for Wagyu! Just 5 minutes from Oshiage Station ◆ Enjoy fresh Wagyu with Yakiniku, Shabu-Shabu, and Sukiyaki!
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
Kyoto Station Front ◇ A Machiya Bar Proud of Charcoal Grilled Dishes and a Wide Selection of All-You-Can-Drink Wine! Private Room Available on the 2nd Floor for Your Parties!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
"Tapas Molecular Bar" offering Molecular Cuisine
Special Lunch Announcement for Our 10th Anniversary
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025